Organic versus Conventionally Grown Produce: Quality Differences, and Guidelines for Comparison Studies

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منابع مشابه

Microbiology of organic and conventionally grown fresh produce

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A Comparison of Organically and Conventionally Grown Foods-Results of a Review of the Relevant Literature

This review is concerned with the summary and evaluation of the results from more than 150 investigations comparing the quality of conventionally and organically produced food or of foods produced with the aid of di†erent fertilisation systems. Cereals, potatoes, vegetables, fruits, wine, beer, bread, cakes and pastries, milk, meat, eggs and honey, as well as products made from them, have been ...

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Nitrogen isotope composition of organically and conventionally grown crops.

Authentic samples of commercially produced organic and conventionally grown tomatoes, lettuces, and carrots were collected and analyzed for their delta15N composition in order to assemble datasets to establish if there are any systematic differences in nitrogen isotope composition due to the method of production. The tomato and lettuce datasets suggest that the different types of fertilizer com...

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ژورنال

عنوان ژورنال: HortScience

سال: 2006

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.41.2.296